Greek quality products come together with modern design, based on aesthetics and the cultural heritage of our country. “Klēa,” derived from the ancient Greek word “kleos” – meaning “glory” – and “elaia,” is now synonymous with the quality of our products. Our facilities and olive groves are located on the Halkidiki peninsula, based in Nea Tenedos.
Every year, we cultivate our fields with love and respect for the environment, doing it in the best possible way. When the time for harvest arrives, we are confident in the quality of the fruit that is handpicked, one by one. We then process them using natural methods, paying special attention to small details and other raw materials, because these are what make the difference.
Every year, we cultivate our fields with love and respect for the environment, doing it in the best possible way. When the time for harvest arrives, we are confident in the quality of the fruit that is handpicked, one by one. We then process them using natural methods, giving special attention to small details and other raw materials, because these are what make the difference.
Its production is early, as it comes from unripe olives that have not lost their green color. It has a bright green hue due to the chlorophylls of the unripe fruit, providing even greater antioxidant properties. Additionally, it is rich in bioactive polyphenols that help protect the body from cardiovascular diseases, reduce blood cholesterol (LDL), and have anti-cancer and anti-inflammatory effects. The organoleptic profile of the olive oil is dominated by very intense fruity unripe aromas, with high intensity in bitterness and pungency due to the high concentration of phenolic compounds.
Klēa’s “KORONEIKI” is a monovarietal extra virgin olive oil from the renowned olive variety “Koroneiki”. The olives are meticulously selected and harvested in November and the olive oil extraction process takes place within a few hours of harvest in temperatures below 25°C.
The result is a spicy extra virgin olive oil with harmony, medium intensity aromas and high concentration in phenolic compounds.
Klēa’s “GALANI” is an extra virgin olive oil coming from the variety “Galani Metagitsiou”. The word “galani” means light blue due to the hue of the leaves. It is a high quality olive oil produced from the finest olives, harvested in November and cold pressed under 25°C within a few hours of harvest.
The result is a smooth, delicate and well-balanced olive oil with a hint of sweetness.
Every year, we cultivate our fields with love and respect for the environment, doing it in the best possible way. When the time for harvest arrives, we are confident in the quality of the fruit that is handpicked, one by one. We then process them using natural methods, paying special attention to the small details and other raw materials, because these are what make the difference.
